Hand-churned from A2 Gir cow curd using the traditional bilona method — never from cream. Grainy texture, deep aroma. Read more
Hand-churned from A2 Gir cow curd using the traditional bilona method — never from cream. Grainy texture, deep aroma.
Delivered chilled from our collection centre, usually within 12 hours of milking. Keep refrigerated at 4°C.
| Specifications | Descriptions |
|---|---|
| Method | Vedic bilona, curd-churned |
| Source | A2 Gir cow milk |
| Shelf life | 12 months |
| Packaging | Glass jar |
Milk, curd and paneer are dispatched from the collection centre before 5 AM and reach your door by 7 AM. Order by 9 PM the previous night.
