How It Works

From Our Shed to Your Door

Fresh dairy, handled with care from the farm to your family.

At AS Dairy, we believe fresh milk should have a short journey. That's why we keep the process simple—from our animals to our dairy facility, and finally to your doorstep.

1. You Order by 9 PM

Planning tomorrow's delivery starts tonight.

Place your order by 9 PM and your fresh dairy products—milk, curd, paneer, lassi, chaas, and khoya—will be included in the next morning's delivery route.

Orders placed after the cut-off are scheduled for the following delivery run.

2. We Start Milking at 4 AM

Our morning routine begins early.

Milking starts around 4 AM, and fresh milk is transferred promptly into our chilled storage system. We focus on maintaining proper hygiene and temperature throughout the process.

The milk is brought down to approximately 4°C within 90 minutes to help preserve its freshness.

3. Processed & Packed by 6 AM

Fresh milk is then processed, packed, sealed, and batch-marked before it leaves our facility.

Our packaging is selected according to the product:

• Glass bottles for our A2 milk range
• Food-grade pouches for everyday milk
• Appropriate food-grade packaging for other fresh dairy products

Every batch is handled with care so that what leaves our facility is ready for your family.

4. On the Road Before Breakfast

Once packed, orders are sorted according to delivery routes.

Our delivery team uses insulated crates to help maintain product quality while transporting fresh dairy.

We plan routes carefully so that fresh products spend as little time as reasonably possible in transit.

Our goal is simple: get your dairy to you fresh and on time.

5. At Your Door by 8 AM

Fresh dairy deliveries are generally made between 6 AM and 8 AM across our current delivery areas.

You can simply receive your order, check the products, and put the fresh items straight into the refrigerator.

And if you use our glass bottles...

Just leave your empty AS Dairy bottles ready for collection during your next delivery. Our delivery partner can collect them as part of the delivery routine, helping us reduce unnecessary packaging waste.

6. You Refrigerate Immediately

Fresh dairy needs to stay cold.

We recommend refrigerating fresh products immediately after delivery and keeping them at approximately 4°C.

As a general guide:

• Milk: approximately 48 hours when properly refrigerated
• Paneer: approximately 5 days
• Curd: approximately 5 days

Always follow the storage and consumption instructions provided on the product packaging.

We don't believe freshness needs to mean a long shelf life. We'd rather deliver fresh and let you enjoy it fresh.

Buying Cattle Works Differently

Cows and buffaloes are not ordinary products, so livestock purchases don't go through the regular shopping cart.

If you are interested in an animal:

1. Enquire

Click Enquire Now on the livestock listing you're interested in.

2. We Contact You

Our team will contact you to understand what you're looking for and answer your questions about the animal.

3. Visit the Farm

We encourage you to visit the farm and see the animal yourself before making a decision.

4. See the Animal in Action

Where applicable, we can arrange for you to observe a complete milking session and understand the animal's milk production and condition.

5. Review the Records

Available health, vaccination, breeding, and other relevant records will be shared for your review.

6. Agree & Transfer

Once you are satisfied and both sides agree on the price and terms, the sale is documented and the animal is handed over.

No rushed decisions. No buying blindly. Just a transparent process where you can see, ask, inspect, and decide.

From Our Shed to Your Door

Early mornings. Fresh dairy. Responsible farming.

That's the AS Dairy way.