How It Works

From our shed to your door, every morning

1. You order by 9 PM

Place your order the night before. Anything in the fresh range — milk, curd, paneer, lassi, khoya — goes onto the next morning run.

2. We milk at 4 AM

Morning milking starts at four. Milk goes straight from the bucket into a chilled tank and is down to 4°C within ninety minutes.

3. Pasteurised and packed by 6 AM

Pasteurised, filled, sealed and batch-stamped. Glass bottles for the A2 range, food-grade pouches for everyday milk.

4. At your door by 8 AM

Insulated crates, routes planned so nothing sits in a vehicle more than ninety minutes. Leave your empty bottles out and the driver collects them.

5. You refrigerate immediately

Nothing we sell fresh carries preservatives. Milk keeps 48 hours at 4°C, paneer and curd about five days. That short life is the point.

Buying cattle works differently

Livestock never goes through the cart. Use the Enquire Now button on any listing — we will call you, arrange a farm visit, show you a full milking and hand over the health records before anything is agreed.