A2 refers to the type of beta-casein protein in the milk. Indigenous breeds such as Gir and Sahiwal produce milk containing only the A2 variant, which many people find easier to digest. Our A2 range comes from our own Gir and Sahiwal herds.
Bilona ghee is churned from set curd rather than from cream. The curd is hand-churned to butter, then slow-cooked to ghee. It takes roughly 30 litres of milk per litre of ghee, which is why it costs more — and why it smells and tastes noticeably different.
Refrigerate immediately at 4°C and use within 48 hours. Our milk is pasteurised but carries no preservatives, so it will not keep as long as a tetra pack.
Yes. Our A2 milk comes in returnable glass bottles. Rinse and leave them out on your next delivery and the driver will collect them — there is no deposit to reclaim.
Free delivery on orders above ₹499
Milk, curd and paneer are dispatched from the collection centre before 5 AM and reach your door by 7 AM. Order by 9 PM the previous night.
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